Print edition
Cover, color pages, close
Portraits
Meet the plants
31 chapters
Getting Started
Soil, compost, seed starting, frost dates, tools, and a 4×8 garden plan.
Open
39 crops
Vegetables
From artichoke to watermelon. Correct spacing, harvest, and organic feeding.
Open
36 plants
Herbs & flowers
Culinary herbs, safety notes, and two companion flowers. No copy-paste mix-ups.
Open
Full index
Every crop, illustrated
Artichoke
Arugula
Asparagus
Beans
Broccoli
Brussels Sprouts
Cabbage
Cardoon
Carrots
Cauliflower
Celery
Cucumber
Eggplant
Fennel (Florence)
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Melon
Mustard Greens
Okra
Onions (from Seed)
Onions (from Sets)
Parsnip
Peas
Peppers (Hot)
Peppers (Sweet)
Potatoes
Pumpkins
Radicchio
Radishes
Shallots
Spinach
Sprouts
Squash & Zucchini
Tomatoes
Turnips
Watermelon
Amaranth
Anise
Basil
Borage
Caraway
Catmint
Catnip
Chamomile
Chervil
Chives
Cilantro
Cumin
Dill
Fennel (Leaf & Seed)
Fenugreek
Horehound
Hyssop
Lavender
Lemon Balm
Lemongrass
Lovage
Marjoram
Mint
Oregano
Parsley
Rosemary
Rue
Sage
Salad Burnet
Summer Savory
Tarragon
Thyme
Wormwood
Yarrow
Marigold
Sunflowers
What changed in this edition
- Print PDF follows the original ebook page-by-page — photos, spec boxes, and color layouts stay put.
- GardenBreezy green throughout. Shop CTAs and SeedsNow links are gone.
- New cover and closing page, matching the GardenBreezy handbook identity.